Are you ready to take your steak-cooking skills to the next level? Look no further than this step-by-step guide to perfectly cut tri-tip steak! We’ll show you how to select the best cut, trim it for maximum flavor and tenderness, and slice it like a pro. Get ready for your tastiest steak yet!
Choose an Appropriate Cutting Board
When cutting tri-tip steak, it is essential to use a suitable cutting surface. Choose a cutting board that is large enough to accommodate the size of your tri-tip steak. Make sure the board is made from a material that will not readily absorb the moisture from the steak. Plastic and bamboo boards are two popular choices as they are easy to clean and do not require much maintenance. Be sure to use a clean cutting board to avoid cross-contamination. The surface should be nonporous and smooth for easy slicing.
Select the Right Knife
Once you’ve identified the grain, you can begin slicing your tri-tip steak. To do this, you’ll need the right knife. A long, sharp knife works best for slicing steak. Ensure it’s long enough to cut through the steak in one motion and strong enough to glide effortlessly through the meat. Avoid using a serrated knife since this can create uneven edges and make it harder to slice the steak accurately. A sharpening stone or steel is an excellent tool for keeping your knife in top shape for cutting steak.
Prepare the Steak for Cutting
Before cutting your tri-tip steak, it is essential to prepare it properly. Begin by coating the steak in oil. This will help keep it from sticking to the cutting board and enhance the flavor. You should also ensure you have the right tools for the job. A sharp, heavy-duty knife is best for slicing through the thick steak. Once your devices are ready, allow the steak to rest for at least five minutes before slicing. This will give the flavors time to meld correctly and make cutting even shreds easier.
Cut Against the Grain
When cutting tri-tip steak, the most crucial rule is always cutting against the grain. The grain of the steak runs parallel to the lines on the surface. To ensure you’re slicing correctly, look closely at the top of the steak and identify the direction of the grain. Once you’ve identified the grain, use your knife to slice across it, creating thin and evenly sized pieces of meat. This will result in tender chunks of steak that are easy to chew. If you cut with the grain, you’ll be left with tough and chewy bits of steak.
Slice Into Strips
Once you have identified the direction of the grain, the next step is to slice the tri-tip into strips. Start by cutting across the grain in one order, then turn the steak and cut in the opposite direction. This will give you long, thin strips of steak that will be tender and flavorful. Keep your knife sharp and angle it slightly downwards as you cut. It would be best to use a sawing motion when cutting rather than attempting to slice through the steak in one go. This will help prevent the steak from becoming tough and chewy. Once done, you can separate the muscle groups and remove fat deposits.
Separate Muscle Groups and Remove Fat
The next step in cutting a tri-tip steak is separating the muscle groups and removing fat deposits. Start by using a sharp knife to separate the individual muscle groups and use the grain as a guide. Once the muscle groups have been separated, use the same knife to remove any fat deposits that may be present. Make sure to leave enough fat on the steak to ensure that it retains moisture during cooking. This step will help ensure that your tri-tip steak is cooked evenly and has a nice flavor.
Measure and Trim Fat Deposits
Measuring and trimming fat deposits when cutting tri-tip steak is essential. The fat should be trimmed off in thin strips to prevent it from overpowering the flavor of the steak. It is also necessary to use a sharp knife for this step so that the fat can be cut evenly and cleanly. If a knife is too dull, it can cause tearing and irregular fat pieces, affecting the steak’s overall taste and texture. Be sure to remove all visible fat from the steak before cooking it.
Cut Tri Tip Into Cubes
Once you have made thin slices of your tri-tip steak, the next step is to cut them into cubes. This is a great way to ensure the steak is cooked evenly, as cubes of the same size will cook roughly the same amount of time. To turn your thin slices into cubes, cut them into strips of the same width. Then, cut the strips into cubes of the desired size. Make sure to keep the cubes uniform in size to ensure even cooking. Once you have cubed your tri-tip steak, it’s ready to be cooked and enjoyed!
Make Thin Slices of Tri Tip Steak
Once you have achieved the desired shape, thickness, and size for your tri-tip steak pieces, it is time to make thin slices. To make thin slices, use a sharp knife to slice the steak against the grain. The key to making tender slices is to cut against the grain. Cutting against the grain shortens the muscle fibers and makes them easier to chew. When slicing, apply even pressure and smooth strokes—Oil the steak before slicing it to coat it well for the best results. Once you’ve finished cutting your steak, serve it immediately or store it properly in an airtight container in the refrigerator.
Cut Stuffed Tri Tip Roast into Portions
The cutting process is more involved if you’re preparing a stuffed tri-tip roast. Start by slicing the roast into two or three sections, depending on the size. This will allow you to measure and trim fat deposits and then reassemble the roast after slicing. This step is essential as it will ensure that the stuffing inside the roast is cooked evenly and not overcooked or undercooked. Once you’ve cut the roast into sections, you can cut it into cubes or thin slices.
Reassemble Roast After Slicing
Once you have finished slicing your tri-tip steak, it is essential to reassemble the roast. Doing so helps retain all of the juices and flavors in the meat, making it even more delicious. To reassemble the roast, place the slices of meat back in their original positions. If gaps or holes exist in the roast, fill them with smaller pieces of meat to ensure that it remains tight and compact. Finally, tie the roast together with kitchen string to ensure it stays in place while cooking. Once the roast is fast and secure, it is ready to be cooked and enjoyed.
Create Uniformly Sized Pieces of Tri Tip Steak
When cutting tri-tip steak, it’s essential to create uniform pieces. This will ensure that the steak cooks evenly and that all the details are cooked to the exact doneness. You can use a ruler or other measuring tool to ensure that each slice of steak is the same size. It’s also important to trim off any fat or muscle deposits that don’t meet the desired size. Once you have created uniformly sized slices of tri-tip steak, you are ready to cook them!
Store Leftover Pieces Properly
It’s time to enjoy your perfectly cut tri-tip steak! But what do you do with the leftovers? It’s essential to store them properly to maximize their shelf life. If your steak has been cooked, store it in an airtight container for up to five days in the refrigerator. If you keep it for longer, freeze the leftovers and reheat them when ready to enjoy them again. If you’ve purchased a raw tri-tip, you can store it in the freezer for up to six months. Follow these simple steps to ensure your leftovers are as delicious as the first time.
Consider Other Ways to Cook Tri Tip
There are many ways to cook tri-tip steak, including grilling, roasting, and pan-frying. Whichever method you choose, cutting against the grain is essential for maximum tenderness and flavor. For a juicy steak, try marinating it in a flavorful sauce or rubbing it before cooking. Grilling tri-tip over indirect heat is the classic method for this cut of beef, but you can also slow-roast in the oven at a low temperature. When pan-frying, use a hot skillet and sear quickly to maintain juicy flavors. No matter which cooking technique you choose, let the steak rest before slicing it. This will ensure your tri-tip is juicy and tender every time.
Enjoy Your Perfectly Cut Tri Tip Steak!
Once you have followed all the steps outlined above, you can enjoy your perfectly cut tri-tip steak. The result should be tender and juicy pieces of steak that are easy to enjoy. If you don’t want to eat the steak immediately, you can store it in an airtight container in the refrigerator for up to three days. When ready to eat, heat it in a skillet or oven for a few minutes.
Tri-tip steak is a versatile cut of meat that can be cooked in various ways. You can enjoy it grilled, roasted, smoked, stir-fried, or even cooked in a slow cooker. No matter how you cook it, follow the steps outlined above to ensure perfect slices of steak every time. Enjoy!