How to Grill a Tomahawk Steak on A Gas Grill (Complete GUIDE)

Are you looking for a way to impress your dinner guests? Do you want to learn how to cook a tomahawk steak? Well, look no further! This blog post will guide you on how to grill a tomahawk steak on a gas grill?

You can’t go wrong with a Tomahawk steak. This guide will perfectly show you how to grill a Tomahawk steak on a gas grill. All you need is a good quality steak, some seasonings, and a hot grill.

The Tomahawk steak is a thick, bone-in ribeye.


The Tomahawk Steak Is a Thick, Bone-In Ribeye.

The tomahawk steak is a thick, bone-in ribeye that is perfect for anyone who loves steak. It is a juicy and flavorful steak that will satisfy your taste. This steak is named after the Native American tomahawk weapon because of its shape.

The tomahawk steak is usually around two pounds and can be cooked in many different ways. You can grill it, broil it, or even bake it. No matter how you cook it, it will be tender and juicy. A tomahawk steak is an excellent option for entertaining because it can feed many people. It is also a great option for a romantic dinner for two.

The tomahawk steak is a great way to get your daily dose of protein. It is also a good source of iron and potassium.


Where Does Tomahawk Steak Come From?


How to Grill a Tomahawk Steak on A Gas Grill

Season the Steak with Salt, Pepper, and Any Other Desired Seasoning.

Seasoning your steak with salt, pepper, and other desired seasonings is key to a delicious grilled steak. The salt helps to draw out the protein-rich juices, while the pepper provides a nice flavor. Other seasonings can add additional flavor to your steak. Be sure to use a generous amount of salt and pepper, and let the steak sit at room temperature for at least one hour before grilling.

When grilling steak, be sure to oil the grill before putting the steak on. This will help keep the steak from sticking to the grill and will also prevent it from developing a charred flavor. Oil the grill with a paper towel and a brush, or use a spray bottle to coat the grill evenly.

Preheat Your Gas Grill to High Heat, Around 500-550 Degrees Fahrenheit.

If you want to get the most out of your grill, you should preheat it to high heat, around 500-550 degrees Fahrenheit. This will help ensure that your food is cooked evenly and thoroughly, and it will also help prevent sticking and burning. Preheating your grill also helps to remove any residual moisture from the grilling surface, which can lead to better flavor and texture.

Before you begin cooking on your grill, it’s important to brush the grilling surface with oil or cooking spray. This will help prevent your food from sticking, and it will also add flavor and color. Be sure to use a clean, dry cloth or paper towel to apply the oil or cooking spray evenly across the grilling surface.

When grilling meats, it’s important to keep them moving around on the grilling surface. This helps to prevent sticking and helps to ensure that the food is cooked evenly. Make sure that you do this by using a spatula or tongs.

If your grilled dish has sauce, don’t pour it on the meat until it is time to turn the meat over. This prevents the sauce from burning and makes the meat stick to the grill.


Place the steak on the grill and cook for 3-4 minutes per side.


Place the Steak on The Grill and Cook for 3-4 Minutes per Side.

If you’re looking for the perfect grilled steak, look no further than this recipe. All you need is a good cut of steak, some seasonings, and a hot grill. Cook the steak for 3-4 minutes per side, and you’ll have a delicious, juicy steak that’s full of flavor.


Remove the steak from the grill and let it rest for 5 minutes before slicing into it.


Remove the Steak from The Grill and Let It Rest for 5 Minutes Before Slicing Into It.

It is important to remove the steak from the grill and let it rest for 5 minutes before slicing into it. This allows the juices to redistribute throughout the meat, making it more tender and flavorful. Additionally, letting the steak rest helps to prevent it from drying out.

Serve the steak with your desired sides and enjoy!


Serve the Steak with Your Desired Sides, and Enjoy!

The best way to enjoy a delicious steak is to serve it with your favorite sides. Whether you prefer a salad, mashed potatoes, or roasted vegetables, there’s a perfect side dish to complement your steak. So go ahead and indulge in a mouth-watering steak dinner tonight!

Where to Buy Tomahawk Steaks?


Where to Buy Tomahawk Steaks?

The best place to buy Tomahawk Steaks is at Kansas City Steak Company. They offer the best quality Tomahawk Steaks that are USDA Choice and dry-aged. You can order them online and have them delivered right to your door.


Tips for the Perfect Tomahawk Steak


Tips for The Perfect Tomahawk Steak

Tomahawk steak is a delicious and impressive cut of meat, but it can be tricky to cook perfectly. Here are some tips to help you achieve the perfect tomahawk steak:

  1. Preheat your oven to 200˚F before cooking the steak. This will help ensure that the steak is cooked evenly.
  2. Place the spice-rubbed steak on a rack over a baking sheet, and cook in the oven for 40 minutes to an hour.
  3. Grill the tomahawk steak over indirect heat until it is golden brown and has a light “bark” (outside crust).
  4. Set your oven as low as it can go, about 250ºF, and leave your steak in there for about 15 minutes before serving. This will help keep the steak juicy and tender.
  5. Flip the meat regularly while cooking, about every 5 minutes, to ensure an even cook and to avoid hot spots.

By following these tips, you will be sure to impress your guests with a delicious and perfectly cooked tomahawk steak!


I hope you enjoyed this tutorial on how to grill a tomahawk steak on a gas grill. If you have any questions or comments, please leave them below. And if you want to learn more about grilling, be sure to check out our other grilling tutorials. Thanks for reading!

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